Position Title: School Nutrition Assistant Manager (Level 3)
Work Days: 184 Days
Reports To: School Nutrition Manager
Evaluation Tool: VCS Evaluation Instrument for Classified Employees
FLSA Status Non-Exempt
POSITION SUMMARY:
The School Nutrition Assistant Manager is responsible for all aspects of food production and service in the assigned school, adhering to sanitation, food safety, and cost management guidelines. The role involves preparing and serving nutritious meals in a clean and welcoming environment, promoting the school nutrition program, and supporting the overall health and well-being of students.
CERTIFICATE/LICENSE REQUIREMENTS, QUALIFICATIONS, EDUCATION, AND WORK EXPERIENCE:
High school diploma or General Education Degree (GED). Team Leads must be able to comprehend recipes and food preparation instructions. Minimum of one (1) year of experience in a food service related field is preferred. The optimal candidate has knowledge of basic nutrition principles and food safety regulations. ServSafe Certification is preferred.
DUTIES/RESPONSIBILITIES:
QUALIFICATIONS:
APPLICATION PROCESS:
All applicants should apply through our internal application portal (Yoss).
https://yossplatform.com/companylogin/Valdosta
Please send questions to the Director of School Nutrition, Vanessa Hayes, at vanessa.hayes@gocats.org