POSITION:   Cafe’ Assistant

QUALIFICATIONS:  

• High school diploma or GED preferred

• Completion of the “Orientation for New Employees” course within twelve (12) months of employment.

TERMS OF EMPLOYMENT:  10 months

DAILY WORK HOURS: 6 - 8 hours per day

POSITION STATUS:  Non-exempt

REPORTS TO:  School Nutrition Manager

JOB GOAL:  Contributes to an efficient and appropriate nutrition program by following the directives of the School Nutrition Manager.

PERFORMANCE RESPONSIBILITIES:  

1. Prepares, cooks and serves food in accordance with accepted institutional procedures under the supervision of the Manager and/or Assistant Manager.
2. Follows the daily work schedule and uses standardized recipes for food preparation.
3. Replenishes the supply of foods offered during meal service periods.
4. Plans for the use of leftover food with the Manager. Disposes of unusable leftovers as directed by the Manager.
5. Cleans all utensils and equipment used, disposes of garbage and cleans assigned areas.
6. Assists in the daily cleanup of the kitchen and service areas.
7. Performs major cleaning of refrigerators, freezers, storerooms and equipment at regularly scheduled intervals as designated by the Manager.
8. Stores all food items properly.
9. Keeps work areas neat and clean.
10. Records amounts and type of food items used daily.
11. Ability to lift up to 25 pounds.
12. Majority of daily work requires standing.
13. Has an interest in and affiliates with all professional School Nutrition Program organizations.
14. Attends and participates in the required In-Service training.
15. Demonstrates prompt and regular attendance.
16. Performs other related duties as assigned.

EVALUATION:  Performance of this job will be evaluated in accordance with the provisions of the Board's policy on evaluation of classified personnel.